Peru Decaf Coffee (Swiss Water Process) | Righteous Roast

Want a decaf that still tastes like real coffee? Peru Decaf is a medium roast with a smooth, comforting profile—caramel sweetness with a clean citrus lift. It’s decaffeinated using the Swiss Water Process, so you get a great cup without the caffeine.

Tasting profile

Notes: caramel, smooth, citrus
Roast: medium
Style: balanced, easy to drink any time of day

Origin + process

Grower: Cooperativa Agricola de Servicisios Norandino
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 m
Soil type: clay minerals
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Process: gully washed, sun dried
Decaf method: Swiss Water Process

Choose your grind

Whole bean
Ground (standard)
Ground (coarse)
Ground (espresso)

Sizes Available in all sizes.

FAQ Q: What does Peru Decaf taste like?
A: It’s a smooth, balanced medium roast with caramel notes and a clean citrus finish.

Q: What is the Swiss Water Process?
A: The Swiss Water Process is a chemical-free decaffeination method that removes caffeine while helping preserve the coffee’s flavor.

Q: Is this coffee completely caffeine-free?
A: Decaf coffee isn’t typically 100% caffeine-free, but it has significantly less caffeine than regular coffee.

Q: What grind should I choose?
A:

Whole bean if you grind at home
Standard for most drip machines
Coarse for French press/cold brew
Espresso for espresso machines

Q: Is this available in different sizes?
A: Yes—Peru Decaf is available in all sizes.

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Peru Decaf Coffee (Medium Roast) — Swiss Water Process

Peru Decaf Coffee (Medium Roast) — Swiss Water Process

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