Righteous Roast LLC
Sumatra Single Origin Coffee (Aceh – Takengon)
Sumatra Single Origin Coffee (Aceh – Takengon)
Regular price
$21.99 USD
Regular price
Sale price
$21.99 USD
Quantity
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If you love a deeper, heavier cup, this Sumatra single origin coffee delivers. Sourced from Aceh (Takengon) and produced through the classic wet-hulled process (Giling Basah), it’s known for a syrupy body, dark chocolate depth, and an earthy character with a long, lingering finish.
Cupping notes
- Medium acidity
- Syrupy body
- Dark chocolate, dried fruit, earthy
- Long, lingering finish
Origin details
- Region: Aceh, Takengon
- Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Altitude: 1100–1600 m
- Processing: Giling Basah (wet-hulled)
- Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
Choose your grind
- Whole bean
- Ground (standard)
- Ground (coarse)
- Ground (espresso)
Sizes Available in all sizes.
FAQ Q: What does Sumatra coffee taste like?
A: This Sumatra has medium acidity and a syrupy body, with dark chocolate, dried fruit, and earthy notes plus a long, lingering finish.
A: This Sumatra has medium acidity and a syrupy body, with dark chocolate, dried fruit, and earthy notes plus a long, lingering finish.
Q: What is wet-hulled (Giling Basah) processing?
A: Wet-hulling is a traditional Indonesian processing method that contributes to Sumatra’s heavier body and distinctive earthy depth.
A: Wet-hulling is a traditional Indonesian processing method that contributes to Sumatra’s heavier body and distinctive earthy depth.
Q: What grind should I choose?
A:
A:
- Whole bean if you grind at home
- Standard for most drip machines
- Coarse for French press/cold brew
- Espresso for espresso machines
Q: Is this available in different sizes?
A: Yes—this coffee is available in all sizes.
A: Yes—this coffee is available in all sizes.
